Protein Pancakes Th2

Athlete Kitchen Breakfast Protein Pancakes with Strawberries & Maple Syrup A sweet breakfast classic with a protein boost. Protein pancakes served with strawberries, low-fat yoghurt, maple syrup and pecan nuts. Per 173g serving: 343 kcal | 18g protein | 53g carbohydrate | 6.0g fat Nutrition Typical values Per 100g Per 173g serving Energy 838kJ / 198kcal 1,450kJ / 343kcal Fat 3.5g 6.0g of which saturates 1.0g 1.8g Carbohydrate 31g 53g of which sugars 12g 21g Protein 10g 18g Salt 0.37g 0.64g Ingredients EGG, fortified WHEAT flour (wheat flour, calcium, iron, niacin and thiamin), coconut drink (SOYA), maple syrup, whey protein concentrate (SOYA, MILK), raising agent: sodium hydrogen carbonate (E500), strawberries, low-fat yoghurt (MILK) and pecan NUTS. Allergens Contains gluten, wheat, egg, soya, milk and nuts. Prepared in a shared kitchen environment. Storage and serving Keep refrigerated between 0–5°C. Enjoy chilled or gently warmed. Use by the date shown on the pack. Once opened, consume within 24 hours. Net weight: 173g. Nutrition information is based on the established historical Protein Pancakes product data; natural variation may occur.