Burgers & Bubbly

Join us for Friday lates in the wine lodge on selected evenings throughout the Summer, or to toast the Bank Holiday Mondays. Feast on Gregory Gladwin’s mouthwatering beef burgers and sip our sparkling wine as you relax amongst the vines. Pre-book your place to raise a glass with us. The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns, with tomatoes and salad from the vineyard polytunnel. For afters, tuck into our Vineyard Platters or Chocolate Tiffin. The bubbly: Nutty Wild is a classic bottle fermented sparkler – a joyous dry wine with an abundance of wild strawberries and a citrus tang. The full range of our award winning still and sparkling wines will also be available from the Nutty Bar. Bank Holiday Monday 25th May 12-4pm Friday 26th June 5 – 8pm Friday 10th July 5 – 8pm Friday 24th July 5-8pm Friday 7th August 5-8pm Friday 21st August 5-8pm Bank Holiday Monday 31st August 12-4pm Friday 11th September 5-8pm Burger, Salad & half bottle of Nutty Wild £24 per person A limited number of Sussex Blue Mushroom Burgers are also available as a vegetarian option. The hour slots for tickets are simply allotted times for food service, so you are welcome to arrive earlier and also stay at your table and enjoy the atmosphere. CANCELLATION POLICY Once booked and paid for, we are unable to accept postponement or cancellations for this visitor experience, whatever the reason. We naturally hope for fine weather but in the event of rain, the event will still go ahead within the winery buildings and your place / catering will be reserved for you.