Santoku Sakura + Lacquer Black -Kulur-

Forged in Tosa, Japan Lacquered in Tokyo Maker: Kikusumi Weight: 4.3oz / 122g Blade Length: 6.5” / 165mm Blade Height 1.85” / 47mm Total Length: 12.2” / 310mm BLADE ORIGIN: 100 % Made in Tosa City Japan BLADE MATERIAL: G3 (銀三) Stainless Steel BLADE FINISH: Nashiji Finish HANDLE MATERIAL: Japanese cherry with handpainted lacquer SANTOKU Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks. Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. FIt with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency.