Dominio del Urogallo, Pésico Tinto (2015)
This wine is a blend of Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto, grown biodynamically on slate, coal, and anthracite soils. It is fermented with indigenous yeast and aged in used demi-muid barrels.
- The description claims no sulfites or additives are used during the entire vinification process.
Variants (1)
- Default Title — 17.99 USD — In stock
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