Marjoram Flakes

Marjoram Flakes(Origanum majorana) is a perennial herb in the mint family known for its sweet, floral, and woody aroma. Often compared to its close relative oregano, Marjoram Flakes are milder and lacks the spicy, peppery punch typically associated with Mediterranean oregano varieties. Culinary Uses and Tips Marjoram is highly versatile but requires proper timing to maintain its delicate oils. Timing: According to culinary experts at Schwartz, marjoram should be added in the last 5 to 10 minutes of cooking to prevent the flavorful essential oils from evaporating. Best Pairings: It is particularly suited for lighter proteins like chicken, turkey, fish, and eggs. It is also a key component in herb blends like Herbes de Provence and Za'atar Shop more Herbs and Spices here. Marjoram is closely related to Oregano available here.