Chocolate Apricot

Chocolate Apricot Sourdough is a bold twist on a rustic classic, where deep, rich cocoa meets the bright sweetness of sun-dried apricots. Each loaf is naturally fermented for a slow, complex rise, developing that signature tangy sourdough flavor and a chewy, airy crumb with a beautifully crisp crust. Folded throughout are chunks of dark chocolate that melt into pockets of indulgence, balanced by the tart-fruity bite of apricot for a perfectly layered flavour experience. The result is a loaf that feels both artisanal and a little unexpected—equally at home on a breakfast table, as an afternoon snack, or lightly toasted with butter for a warm, comforting treat. It’s sourdough, but with a dessert-like personality: rustic, rich, and just a little bit luxurious. Ingredients: Chocolate Chips, Cocoa Powder, Apricot, Japanese Wheat Flour, German Rye Flour, Italian Wholemeal Flour, Malt, Salt, Water,30% Natural Sourdough Starter, 0.2% Dry Yeast.