Ichō Kamairicha | 萎凋釜炒り茶
This Japanese tea is made by withering and oxidizing leaves to create a floral scent, then pan-frying and roasting them. It is described as satisfying, mildly sweet, and reminiscent of lightly fermented oolong.
- This tea won the Fine Product Prize at the 2021 Nihoncha Award.
Specifications
- Size
- 50g
Variants (1)
- 50g — 20.00 CAD — Out of stock
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