Rwanda – Kawa Yacu Washed
This coffee is Arabica Bourbon variety, harvested in February, and processed through a washed method at an altitude of 1700 meters. It has notes of peach, green apple, and cane sugar.
Specifications
- Pack Size
- 5 Pound Bag
- Grind options
- Ground-Cone Filter, Ground-Espresso, Ground-Flat Bottom Filter, Ground-French Press, Whole Bean
AI Readiness
Good foundation, but some important product data is still missing.
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