Costillar Ahumado de Cerdo 0.6 Kg Aprox.
This smoked pork rib roast is prepared by slowly smoking the ribs, resulting in tender, juicy meat with a crispy exterior crust. It is typically served on a rack with the bone left in for added flavor.
- The description claims the meat becomes tender and juicy during cooking.
Variants (1)
- Default Title — 10551.00 CLP — Out of stock
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