Pomar

Inmaculada Coffee Farms in Pichindé, Cauca, grows rare and exotic coffee varietals at high altitudes using a biodynamic model. The Bourbon Rayado, a secret mutation, is hand-picked and processed naturally, resulting in a vibrant and juicy coffee with fruity notes.

• The description claims that the Bourbon Rayado has fruity notes like red apple, papaya, and grape.