Fujisan Premium Japanese Rainbow Trout Fillet

Raised in the pristine waters surrounding Mount Fuji, Fujisan Salmon is a premium Japanese rainbow trout celebrated for its delicate texture, rich umami flavour, and clean finish. Carefully cultivated in Japan’s pure spring water environment, this premium trout offers beautifully balanced fat content ideal for sashimi, sushi, grilling, or pan-searing. Its vibrant colour and smooth texture make it a favourite among Japanese seafood lovers and home chefs alike. Product Highlights Premium Japanese rainbow trout Raised in the waters surrounding Mount Fuji Rich umami flavour with delicate texture Suitable for sashimi, sushi, grilling, and roasting Vacuum packed for freshness Specifications Approximate Weight: 0.87kg Product Type: Rainbow Trout Fillet Packaging: Vacuum Packed Storage: Keep Frozen Below -18°C Preparation: Defrost Before Use Serving Suggestions Ideal for sashimi, sushi, grilled salmon dishes, donburi, or lightly seared preparations. Storage Information Keep frozen at -18°C or below. Once thawed, consume promptly and do not refreeze. Country of Origin Japan Note Weight may vary slightly between individual fillets.