Double Chocolate Creamed Honey Extra-Large Scoop-able Plastic

Two kinds of chocolate – dark cocoa and cocoa nibs – stirred into raw wildflower honey until it turns the color of a truffle and tastes like someone put a candy bar in a beehive. Spread it on a crepe, stir it into warm milk, or just eat it off the spoon standing in front of the open fridge at midnight. Nobody's judging. We've all done it.