Shantawene

This coffee is sourced from smallholder farmers in Ethiopia's Sidama region, grown at high altitude and processed using a natural method to highlight the local Arabica varieties.

• The coffee highlights the rich genetic diversity of the area's indigenous Arabica landrace varieties.
• The processing involves hand-picking, density and hand sorting, and a prolonged drying period.
• The high-altitude terroir is captured in the coffee's profile, which includes tasting notes of pear, concord grape, and green tea.