Four Nations- The British and Irish Cheese Selection

ST ANDREWS FARMHOUSE CHEDDAR Cow, Raw Milk - 250g Sharp and fruity. Jane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea. Eating the cheese from their milk is heart-warming. KILLEEN Goat, Pasteurised - 250g This fresh and nutty goat Gouda-style cheese has its roots in the Netherlands. However, Irish influence has given Killeen a unique style and taste. GOLDEN CENARTH Cow, Pasteurised, Vegetarian - 200g Smooth, supple and buttery. Pungent from a cider wash. A cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed-rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016. BABY BARON BIGOD Cow, Pasteurised - 250g Made in the style of Brie de Meaux. From the cutting of curds to using the traditional pelle-à-brie ladle, everything is done by hand. Earthy and full-flavoured, with a protracted finish.