Filter | Hiu Los Lajones, Panama

This exceptional lot is produced by Graciano Cruz, the visionary behind HiU Coffee Company. Based near the foothills of Volcán Barú, Graciano works just minutes from his farms, including Los Lajones and Emporium, where he continues to push boundaries through innovative processing techniques. Grown at 2000 masl, this Green Tip Geisha benefits from a slow maturation process that enhances bean density and develops remarkable clarity and complexity, hallmarks of high elevation coffees. This lot undergoes a carefully controlled honey process, designed to amplify sweetness and texture. It begins with an 82 hour anaerobic fermentation, encouraging deeper flavour development. After pulping, the beans are dried with their mucilage intact on African raised beds for 26 days. Once the ideal moisture level is reached, the coffee is hulled, carefully sorted, and rested, yielding a cup that is refined, structured, and sweet. Filter Roast 100g Resting period: 20 days from roast date