天然山菜 清流レタス(オオカワジシャ) | 里山の清流で越冬した山菜 長野県産

This is a perennial herb from the Oobaiko family, similar to clover. It has soft leaves and can be used in salads. It is a high-quality ingredient that can be cooked in various ways, especially with olive oil. It is harvested in early to mid-March in Nagano Prefecture.

• The description claims that it has diuretic and antibacterial properties.
• The description claims that it is used in traditional Japanese medicine for its diuretic and cooling effects.