Vine to Dine : Tomatoes

There’s something about tomatoes at their peak that just feels like summer. Join us for a hands-on class where we take fresh, beautiful tomatoes and turn them into three completely different experiences — from fresh and vibrant to slow-simmered and deeply comforting. This class is all about understanding how one ingredient can transform depending on how you treat it. We’ll start by creating a bright, flavorful Bruschetta — learning how to balance acidity, freshness, and texture so every bite feels alive. Then we’ll shift into preserving that same flavor by making a rich, slow-simmered Marinara Sauce that you’ll jar and take home. And because no tomato experience is complete without a little fun, we’ll finish by crafting bold, savory Bloody Marys — layered with fresh ingredients and built to your taste (with or without alcohol). This is the kind of class that teaches you more than recipes — it teaches you how to cook with the season. 🧑🍳 What You’ll Make Fresh Tomato Bruschetta (bright, balanced, and full of flavor) Canned Marinara Sauce (preserved to enjoy later) Bloody Mary Mix + Garnishes (customizable, bold, and fresh) What You’ll Learn How to properly prep tomatoes for different uses Balancing acid, salt, and freshness in raw applications Slow-simmering techniques for depth of flavor Basics of water bath canning for marinara Building layered flavor in savory drinks 🥡 What You’ll Take Home Your jar of homemade marinara sauce Fresh bruschetta to enjoy Bloody Mary mix recipe + techniques Printed recipes for all items ⚠️ Allergens Contains: Wheat (bruschetta bread)