Rare & Exotic: Colombia - San Jose Heirloom

Colombia San José Heirloom Anaerobic Natural Rare & Exotic | Extremely limited - Monday Roast ONLY Country: Colombia Region: D/O Cauca Producer: Mr. Gilberto and Mrs. Fabiola Farm: Finca San José Elevation: 1700 MASL Cultivar: Heirloom Process: Anaerobic Natural Process Roast: Med-Light DonX Score: 94.5 / 100 PREORDER NOW - ROASTING MACRH 24th, 2025 (One Day only) Sensory Notes: Blackberry and plush green apple in the nose followed by amber honey, peach and orange blossom - leading the way to an intricately structured acidity showcasing both malic & tartaric tendencies crisply tart yet smoothly rich. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F. About the farm: Finca San José, or the San José farm, tells a beautiful story of an immigrant family full of hard working, loving people. Mr. Gilberto and Mrs. Fabiola first moved to Santa Rosa de Cabal in 1934, emigrating from the Jardin Antioquia area. Once they arrived, they purchased a small piece of land in the region. The family worked hard in the field, and with the region’s economy revolving around agriculture and coffee, Mr. Gilberto eventually expanded their land by purchasing smaller neighboring farms. Santa Rosa de Cabal belonged to Risaralda, located in the Western Cordillera and one of the 14 municipalities. This particular region is part of the coffee axis, along with the departments of Caldas, Quindío, the Southwest of Antioquia, and the North of the Cauca Valley. The region became known for its coffee because it has very fertile soils and an optimal climate for coffee growth. **Note any items purchased in conjunction with this coffee will ship together, no split shipments at this time.