[Presale] So Good

Publication date: June 25th 2026 We’ll guide you through our collection of 80+ delicious recipes, from muffins, brownies, and cookies to show-stopping bakes and crowd-pleasing holiday treats. Discover vegan and gluten-free food that is truly irresistible. Our motto while developing recipes was “Is it so good that you’d bake it again and again?” If not, let’s start over and make it better. This book proves that we can bring everyone together at the table to enjoy an indulgent dessert, regardless of their lifestyle or dietary needs. « So Good is a vibrant gluten-free and vegan baking collection that proves that inclusive baking can deliver exceptional flavor and texture. With helpful tips, timelines, and expert guidance, this book empowers bakers of all levels to create truly irresistible treats.” – Aran Goyoaga, author of The Art of Gluten-Free Bread and creator of Cannelle et Vanille