Caturra | Anaerobic Natural | Villa Rica-Peru
Producer: Ingo Noche in Fundo San Crispín Roast: Light | Agtron Bean Flavor Profile Whisky Strawberry Vanilla syrup 120-Hour Anaerobic Natural Process Limited Micro-Lot ESC5-5/6: 120-Hour Anaerobic Natural This lot was selectively handpicked on May 6th. The whole cherries underwent an extended 120-hour anaerobic fermentation in 225-liter sealed tanks. This intense process was followed by a 28-day solar drying period, allowing complex, sweet wine-like flavors to develop fully within the bean.
Specifications
- Bag Size
- 200 g, 3 lbs
- Grind
- Whole Bean
Variants (2)
- 200 g / Whole Bean — 17.00 USD — In stock
- 3 lbs / Whole Bean — 105.00 USD — In stock
AI Readiness
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