Kanya Espresso 250g
This coffee comes from the Nyamasheke District in Rwanda, grown at 1545 MASL. It features a natural processing method and a Red Bourbon varietal, offering flavors of blackcurrant, plum, apple, and lemon.
- The description claims a vibrant cup profile resulting from careful processing.
Specifications
- Grind
- Whole Beans, Espresso Grind, Filter Grind
Variants (3)
- Whole Beans — 26.00 AUD — In stock
- Espresso Grind — 26.00 AUD — In stock
- Filter Grind — 26.00 AUD — In stock
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