Il Pecorino Irpino stagionato
This sheep's milk semi-hard cheese comes from small local farms in Carmasciano, Italy. It weighs between 2.5 and 3 kg and develops complex flavors over 6 months of aging.
Specifications
- Formato
- 300g, 500g, 1 kg, forma intera
Variants (4)
- 300g — 9.00 EUR — In stock
- 500g — 15.00 EUR — In stock
- 1 kg — 30.00 EUR — In stock
- forma intera — 84.00 EUR — In stock
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