Artisan Foods: Savory Jams
This class teaches participants how to make homemade jams, including sampling three types and learning preservation techniques.
- The description claims that participants will learn to make and preserve their own jams at home.
Specifications
- Class Date
- SATURDAY, APRIL 18TH - 9:30AM - 11:30AM, SATURDAY, MAY 16TH - 10:00AM - 12:00PM
Variants (2)
- SATURDAY, APRIL 18TH - 9:30AM - 11:30AM — 48.00 USD — Out of stock
- SATURDAY, MAY 16TH - 10:00AM - 12:00PM — 48.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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