Camembert
This Camembert-style washed rind cheese is suitable for baking or eating alone. It features patches of white mold and a peach-like skin, developing an earthy and mushroomy flavor over 3-5 weeks.
- The taste and texture can change dramatically between 3-5 weeks.
Variants (1)
- Default Title — 600.00 INR — Out of stock
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