XiaZhangPai Oolong "San Yin Shui Xian - Er Ji" (Triple Seal ShuiXian - 2nd Grade) 110g/Box, FuJian Province

Characteristics Ingredients: 100% North Fujian (Minbei) Shuixian Oolong. Fermentation: Medium fermentation, allowing for a balanced character between floral freshness and roasted depth. Roast Level: Medium-High (Zhong Zu Huo), providing a stable "Yan Yun" (rock charm) and a warm, toasted profile. Appearance: Tightly rolled, dark green leaves with a glossy, "round" finish and distinct red edges (marking the precision of fermentation). Sensory Profile: A high, long-lasting aroma with a pure, mellow, and refreshing palate. It is noted for its smooth mouthfeel and exceptional durability across multiple infusions. Brewing & Storage Tips Brewing Instructions Vessel: A Yixing Zisha teapot (particularly Zini or Shuiping shapes) is ideal for this medium-high roast tea to enhance its body, though a porcelain Gaiwan is excellent for appreciating its high aroma. Water Temperature: 100°C (212°F). Boiling water is necessary to awaken the deep roasted notes of Minbei Shuixian. Ratio: 8g of tea per 120ml of water. Steeping: Rinse: 5-second flash rinse. Infusions 1–4: 10–20 seconds. Infusions 5+: Increase time by 10 seconds per steep. This tea is highly durable and maintains its "mellow" character through 8+ rounds. Storage Advice Suitability for Aging: Due to its medium-high roast and stable fermentation, this tea is highly suitable for long-term storage. Environment: Store in a cool, dry place away from strong odors. Over time, the "fire" taste will mellow, transforming into a deep, woody, and "aged" fragrance.