Dexter Rump Roasting Joint
A cut of beef from the upper part of the cow's hind leg, suitable for slow cooking and roasting to enhance its flavor and tenderness.
Specifications
- Size
- 600g-800g, 801g-1kg, 1.001kg-1.2kg, 1.201kg-1.4kg, 1.401kg-1.6kg, 1.601kg-1.8kg, 1.801kg-2kg
Variants (7)
- 600g-800g — 14.00 GBP — Out of stock
- 801g-1kg — 18.00 GBP — Out of stock
- 1.001kg-1.2kg — 22.00 GBP — Out of stock
- 1.201kg-1.4kg — 26.00 GBP — Out of stock
- 1.401kg-1.6kg — 30.00 GBP — Out of stock
- 1.601kg-1.8kg — 34.00 GBP — Out of stock
- 1.801kg-2kg — 38.00 GBP — Out of stock
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