Piping Party - Friday, June 12

Become a piping PRO in our most popular beginner cake class! This workshop is designed to help build your confidence and skills by teaching you foundational techniques that you can use on any cake you make in the future. Learn how to use our favorite piping tips to create a colorful and delicious work of art on a 6-inch funfetti cake with cookies and cream that serves up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. Our delicious breakfast snack spread and coffee come complimentary with this class. Need Gluten Free? Choose the Gluten Free ticket option above!