Flavours of Thailand

At the heart of Thai cooking lies balance not just of flavours, but of philosophy. Every dish is guided by the principle of harmony, where sweet, sour, spicy, salty and bitter notes come together without overpowering one another. It’s this balance that gives Thai cuisine its unmistakable depth and global appeal. In this experience, you’ll step into this world of layered flavours and textures through a guided cookalong led by a culinary expert. Learn how to build dishes that feel balanced as you make classics like Pad Thai, Pad Kra Pao (Basil Chicken), and Mango Sticky Rice and sit down to enjoy a meal that reminds you why Thai cuisine has captured hearts (and appetites) across the world. Note: The cookalong includes vegetarian and non-vegetarian options.