Red Dawn

About The best breakfast red tea you’ll ever have! We encourage you to drink this tea while watching the sunrise. It’s from Fengqing Yunnan China, the most famous place for red. Brewing Guide Tea: 5 g Water: 200–300 ml Temperature: 90–95°C / 194–203°F 1. Rinse (Optional) Rinse for 2–5 seconds, then discard the water. 2. Steep and Re-Steep Steep 5–10 times. Longer steeps create more flavor. Tea session: 15–30 minutes What Is It? Made from Yunnan Camellia sinensis red tea. It is intentionally oxidized to bring out warm honey and cacao notes. Flavor Red tea tastes like honey mixed with cacao and a touch of dried fruit. As you re-steep it, you may discover new flavors. Energy Uplifting and rejuvenating!