Sidewood Estate Pinot Gris 2026

Balanced, Fruity, Floral A fresh Adelaide Hills Pinot Gris with pear, white peach and citrus notes, crisp acidity and a smooth texture. Perfect for seafood, fresh salads and modern Australian cuisine. TASTING NOTES A finely detailed and expressive Adelaide Hills Pinot Gris showing lifted aromas of pear, white nectarine and subtle floral notes. The palate is medium-bodied and textural, with gentle stone-fruit flavours, a soft, rounded mouthfeel and bright natural acidity, finishing clean and poised. VITICULTURE & VINIFICATION Sustainably grown estate fruit was hand-picked over two weeks from Sidewood’s Charleston and Oakbank vineyards. A portion was wild fermented in large-format French oak to build textural complexity while maintaining freshness. VINTAGE CONDITIONS The 2025 growing season in the Adelaide Hills provided favourable cool-climate conditions, allowing the fruit to ripen evenly while retaining natural acidity and balance. SERVING & STYLE Best served lightly chilled. A versatile white wine suited to contemporary cuisine, seafood and lighter, spice-driven dishes. FAQs What does Sidewood Pinot Gris taste like? Aromas of Corella pear, rosewater and ginger lead to flavours of white nectarine and quince, with a subtle nutty complexity and long, dry finish. Where is Sidewood Pinot Gris grown? Estate grown in the Adelaide Hills, hand-picked from Charleston and Oakbank vineyards. How is Sidewood Pinot Gris made? A portion is wild fermented in large-format French oak with extended time on lees, creating a textural, Burgundy-inspired style. Where else can I buy Sidewood Pinot Gris? Available at the Sidewood cellar door and through Dan Murphy’s nationally.