Sri Lanka is one of the world's great spice islands, the original source of true cinnamon, and home to some of the finest black pepper and cardamom on earth. These four represent the island's spice heritage at its best: a bold black pepper from the Kandy highlands, real Ceylon cinnamon, fragrant green cardamom, and a curry blend that shows how Sri Lankans actually cook with their own spices. A starting point, and an education. Kandy Black Pepper (30g) Sri Lanka Cinnamon (25g) Cardamom (25g) Sri Lankan Curry Blend (25g)