Sorrel Seeds

Sorrel seeds grow a hardy perennial green celebrated for its bright, lemony tang. Common or garden sorrel (Rumex acetosa) forms a low clump of smooth, arrow-shaped leaves that deliver a sharp, citrusy flavor found in few other garden greens. Once established, this cold-hardy plant returns year after year and is one of the first fresh greens ready in spring, making sorrel seeds a rewarding choice for any kitchen garden. Who it's for Ideal for cooks who love a zesty, sour green for soups and sauces, and for gardeners who want a low-maintenance perennial that comes back each spring with almost no fuss. How & when to plant Direct sow 2 to 3 weeks before your last frost, or start indoors 4 to 6 weeks earlier. Sow seeds 1/4 inch deep, thin to 12 to 18 inches apart, and give full sun to part shade. Sorrel germinates in soil around 60 to 70°F and is a reliable perennial in USDA zones 3 through 9. Harvest Leaves are ready to pick in about 60 days from sowing, and once established you can harvest from spring through fall. Cut young outer leaves for the mildest flavor and pinch off flower stalks to keep the plant producing tender growth. Benefits & uses Sorrel's lemony leaves are classic in French sorrel soup, blended into creamy sauces for fish, or used raw in small amounts to brighten salads. A little goes a long way, adding a fresh, tart note to many dishes.