Bold, comforting, and deeply cacao rich, this black forest cake brings together a soft chocolate cake with bright strawberry coulis and a smooth white cacao frosting. Made with organic buckwheat flour, blanched almonds, and carefully chosen whole ingredients, the texture is moist and satisfying while remaining entirely vegan and gluten friendly. Layers of dark chocolate and organic cacao create depth throughout the cake, balanced by fresh berry notes and subtle hints of citrus. Finished with silky white cacao cream and delicate chocolate shavings, this cake feels familiar yet refined, combining rich cocoa flavour with vibrant fruit and a light creamy finish.