Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.