Bianc’O

Pure Chenin from Sylvain Martinez in Anjou's Le Thoureil. 'Bianc'O' from organically farmed old vines on limestone—trained by Marc Angeli, no additives, no sulfites.At a Glance Origin: Anjou, Loire Valley, France Varietal & Type: Chenin Blanc Vintage: ABV: Vineyard Soil: Limestone, Schist USNW Classification: Natural Tasting Notes & Pairing Profile: Pure expression of old-vine Chenin. Textural, mineral, with stone fruit and honey notes. Food Pairing: Rich seafood, pork, poultry, aged cheeses Serving Temp: 50-54°F About the WinemakerSylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.Mentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.Organic farming with sheep grazing between rows. Zero additives - no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.