Tandoori Pahadi Namak

In the mountain homes of Uttarakhand, bold flavours have always come from simple, natural ingredients. Pahadi families have long relied on handcrafted namak blends made with local herbs, spices, and Himalayan salts to bring warmth, aroma, and depth to everyday cooking. Inspired by this tradition, Barsana Magic presents Tandoori Pahadi Namak a handcrafted Himalayan spice blend that captures the smoky, robust flavours of the traditional tandoor. At its heart is Bhaangjeera, a rare aromatic Himalayan herb treasured in Pahadi cuisine for its distinctive earthy, citrusy aroma and its ability to enhance the flavour of spices. Blended with rock salt, black pepper, roasted hemp seeds, cumin, lemon powder, ginger, turmeric, whole red chilli, mustard seeds, and other carefully selected natural ingredients, every pinch brings the authentic taste of the Himalayas to your kitchen. Whether used as a dry rub, marinade, or finishing sprinkle, Barsana Magic Tandoori Pahadi Namak transforms paneer, vegetables, mushrooms, potatoes, chaats, and grilled dishes with bold mountain flavour. Made without artificial flavours, colours, or preservatives, it is proudly crafted in Dehradun, Uttarakhand, with over 18 years of organic expertise.