NEW - Colombia Rosa de Cabal Risaralda

Grown at 1,600 metres above sea level in Santa Rosa de Cabal, Risaralda, within Colombia's UNESCO-recognised Coffee Cultural Landscape, this exceptional Caturra is produced by Julio Quiceno, who meticulously oversees every stage of production—from selectively hand-picking perfectly ripe cherries to the final processing. Developed in collaboration with Universidad de los Andes, an innovative co-fermentation protocol uses carefully selected microorganisms alongside natural fruit compounds to elevate aromatic complexity while maintaining remarkable clarity and balance in the cup. The result is a beautifully expressive coffee, bursting with juicy watermelon, vibrant tropical fruit, and natural sugarcane sweetness, rounded off by a delicate herbal finish. A layered, elegant cup that showcases both precision processing and the remarkable potential of Colombian Caturra. Weight: 200g SCA Score: 87 Varietals: Caturra Processing: Co-fermented Altitude: 1600 Meters Above sea level