Blanched Almond Flour (Ground Almonds)

Early Silk Road traders mixed ground almonds with honey to make a convenient travel snack - a makeshift nut butter!! Packed with protein and vitamin E, plus a key ingredient in numerous iconic desserts, you can bake-well with this one! 😉 Fine Ground Blanched Almonds (100%) High in Protein and a Good Source of Fibre Low in Carbohydrates A Rich Source of Magnesium and Vitamin E Ideal for Marzipan, Bakewell Tarts and Low-Carb Baking! 200g, 400g, 800g, 5kg and 10kg Bulk Pack Sizes Nutritional Information, typical values per 100g Energy 2534kJ/612kcal Carbohydrates 6.9g of which sugars 4.2g Fibre 7.4g Fat 55.8g of which saturates 4.4g Protein 21.1g Salt 0.04g Country of Origin Spain Storage Store in a cool, dry place away from direct sunlight. Allergen Information Packed on a premises which handles nuts (including peanuts), seeds (including sesame) and cereals (not containing gluten).