Raw Macadamia Nuts, Unsalted & Shelled

Raw Macadamia Nuts, Unsalted and Shelled Whole Kernels Packed Fresh in the USA Nut Cravings raw macadamia nuts arrive as whole shelled kernels, packed fresh at our Monroe, New York facility in a resealable bag. Every one-ounce serving delivers 200 calories, 21 grams of total fat, and 3 grams of dietary fiber, making these a good source of protein, manganese, heart-healthy fats, dietary fiber, iron, vitamin A, and thiamine in every serving. Buttery, mildly sweet, and creamy on the bite, these whole kernels are the freshest format available for raw macadamia nuts. Ten verified buyer reviews. 4.8 stars. Five sizes from 8 oz to 5 lb. Free shipping on orders over $25. Browse the complete macadamia nuts collection for all available sizes, and the full nuts collection for every variety available from Nut Cravings. Why Freshness Defines the Flavor of Raw Macadamia Nuts Macadamia nuts have one of the highest fat contents of any tree nut, which means freshness from pack to bag directly determines the flavor the buyer experiences. Fresh raw macadamia nuts taste buttery, mildly sweet, and genuinely creamy. Stale ones take on a sharp or bitter character that has nothing to do with the nut itself. Nut Cravings packs these within days of arrival at our Monroe, New York facility and ships within one to two business days of your order. Verified buyers consistently confirm the freshness: "They were extremely fresh. Well worth the value. Also received them in two days." That turnaround is what makes the raw format worth choosing. Nutrition Facts Per One Ounce (28g) Calories: 200 Total Fat: 21g (27% DV) Saturated Fat: 3.5g (18% DV) Trans Fat: 1g Cholesterol: 0mg Sodium: 0mg Total Carbohydrate: 4g (1% DV) Dietary Fiber: 3g (11% DV) Total Sugars: 2g (includes 0g added sugars) Protein: 2g Calcium: 20mg (2% DV) Iron: 0.9mg (6% DV) Potassium: 100mg (2% DV) Good Source of Seven Key Nutrients Every one-ounce serving of these raw macadamia nuts is a verified good source of: Protein: supporting daily plant-based protein intake Manganese: one of the highest manganese concentrations of any common nut per serving Heart-Healthy Fats: 21g total fat per serving built around monounsaturated fatty acids Dietary Fiber: 3g per serving, 11% of the daily value Iron: 0.9mg per serving, 6% of the daily value Vitamin A: supporting immune function and vision in every serving Thiamine: supporting energy metabolism and nervous system function The combination of heart-healthy fats, manganese, thiamine, and dietary fiber at just 4g total carbohydrate per ounce makes raw macadamia nuts a strong fit for keto, paleo, Mediterranean, and low-carb dietary approaches. How to Use Raw Macadamia Nuts Direct Snacking Ten to twelve whole kernels eaten directly from the resealable bag delivers 200 calories and 21 grams of fat in a snack that satisfies between meals. The mild, buttery, creamy flavor of fresh raw macadamias is genuinely pleasant on its own without any additions. In Cooking and Baking Chopped raw macadamia nuts work across tropical salads, roasted vegetables, and grain bowls. In baking, the raw whole kernels toast more evenly inside cookie dough and muffin batters because the oven controls the final roast level, producing a better result than pre-roasted versions. For macadamia-crusted fish, press ground macadamia nuts onto fillets before pan-searing. The high fat content creates a golden, naturally adhering crust without breadcrumbs. As Macadamia Nut Butter Blend raw whole kernels in a food processor for eight to ten minutes until smooth. The result is a creamier, richer nut butter than almond or cashew butter due to the higher natural fat content of the macadamia kernel. Starting from raw whole kernels gives full control over flavor depth before and during blending. On Cheese Boards and Entertaining Platters Whole raw macadamia nuts bring visual appeal and a distinctive creamy flavor to cheese boards alongside aged cheeses, cured meats, and dried fruits. Their pale ivory color and round whole-kernel shape stand out on a shared platter. Choosing the Right Size 8 oz: First-time buyers and light regular use 1 lb: The practical everyday size at $1.06 per ounce for regular snacking 2 lb: Regular use with better per-ounce value at $0.94 per ounce 3 lb: High-volume buyers and home cooks at $0.85 per ounce 5 lb: Maximum per-ounce savings at $0.79 per ounce for established daily users Storage Seal the resealable bag firmly after every use. Due to the high fat content, proper storage directly preserves the fresh buttery flavor. Room temperature, away from heat and light: up to 4 weeks of peak freshness after opening Refrigerated in the sealed bag: up to 6 months Frozen in an airtight container: up to 12 months For 3 lb and 5 lb sizes, divide and freeze on arrival. Raw macadamia nuts thaw at room temperature in minutes with no preparation needed. Raw Macadamia Nuts Guarantee 4.8 stars from 10 verified buyers. Every Nut Cravings order is backed by a 100% satisfaction guarantee. If these raw macadamia nuts arrive below the freshness standard you expect, contact our team at 877-471-4870 or care@nutcravings.com within seven days and we will resolve it promptly. Browse the complete macadamia nuts collection for all available sizes, or explore the full nuts collection for every nut variety available from Nut Cravings.