ADZUKI BEANS (RED BEAN)
These are dried adzuki beans. To rehydrate the beans, place them in a bowl or pot with about four times their volume of water and let them soak thoroughly for six hours or overnight before use. Using a pressure cooker allows you to cook them until plump and tender in a short amount of time.
Specifications
- Net wt
- 500g, 1kg
Variants (2)
- 500g — 600.00 JPY — In stock
- 1kg — 1000.00 JPY — In stock
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