This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth. Vegan, Gluten Free, Sustainably Sourced, No Refined Sugars Superfood: Tasmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content. Ingredients: *Cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, *coconut milk, *shortbread (20%) (*rice flour, *maple syrup, *coconut oil, *tapioca flour, *coconut sugar, *chickpea flour, *vanilla bean, baking soda (aluminium free)), caramel extract (<1%), Tasmanian sea salt (<1%). *Organic. [Cacao solids 25%]. May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan. Nutrients: Shipping Note: Please note product is sent via Australia Post and not in refrigerated transport. Chocolate is heat sensitive so we cannot guarantee that the chocolate will be unaffected during the transport process in the warmer months, so if they arrive a little soft place them in the freezer for an hour, they may not look as beautiful but they will still taste the same. If it is a warmer time of year we suggest that you choose express shipping or in-store pickup or send it to a location where someone can receive the package.