Chateau de Bourgogne
Size: 150g-175g Origin: France Milk: Pasteurized Cow Milk Our most popular triple-cream cow's milk cheese that is incredibly soft and spreadable, like room-temperature butter. Mild, buttery, and intensely milky. It has a subtle hint of mushroom from the white rind, a velvety mouthfeel, and a clean, slightly tangy finish.
Variants (1)
- Default Title — 15.37 CAD — In stock
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