Chicken Tikka Roti Wrap

Included 8 x Roti Canai Bread 1 x Chicken Thigh Diced 500g 1 x Tandoori Marinade 1 x Dimples Mint Raita 1 x Eshallot onions Instructions 1. Toss Chicken in Marinade 2. Cook chicken in pan over med-high heat 3. Toast the Roti Bread 4. Top the roti with, chicken, thinly sliced eschallot, mint raita and wrap it up ***Optional: Add any left over salad you want, i would keep it pretty minimal - lettuce, tomato or nothing.