Mario Fongo Classic Lingue (7.0 OZx2 pack)

The Original "Mother-in-Law's Tongues" from Piedmont. These 7.0 OZ (200g) Mario Fongo Classic Lingue are artisanal Italian flatbreads handcrafted in the Roero region. Renowned for their extraordinary length and paper-thin, crispy texture, these "lingue di suocera" are made using only the finest ingredients: type "0" flour, organic extra virgin olive oil, and sea salt. The dough undergoes a long, natural leavening process and is hand-stretched to achieve its signature airy crunch. They are the definitive choice for sophisticated charcuterie boards, pairing perfectly with creamy cheeses like Gorgonzola, delicate prosciutto, or gourmet tapenades. Free from preservatives and animal fats, these elegant flatbreads offer a pure, toasted wheat flavor that defines Italian culinary excellence.