SCAI Crop to Cup Workshop - Hyderabad Chapter

Course Timings : 11:00AM - 5:00PM A 5-day workshop designed to introduce you to the world of coffee and embark on a journey to understand coffee - right from a crop until served in a cup! The workshop will acquaint you with coffee beans, roasting, brewing and cupping them to finally serve a desirable coffee beverage. The course will not offer specialization in the above skills but will assist the trainee to train further and get a sense of direction in the coffee industry. What you will learn Day 1: Introduction to coffee origins, waves of coffee and varieties of coffee Brewing skills – touch base on all the skills a brewer needs to have to brew a good cup of coffee. Day 2: Barista skills – touch base on all the skills a barista needs to have to make a good cup of coffee. Day 3: Green coffee – touch base on how to recognize various coffee defects, how they arise and how they affect the final cup. Roasting – touch base on all the skills a roaster needs to have to brew a good cup of coffee. Day 4: Sensory skills – taste different coffees and try to identify various elements of a cup of coffee and how to recognize them. Coffee blends - understanding and formulation of a desirable coffee blend. Day 5: Cafe Engineering- involves the cafe designing, cafe economics, understanding the product costing, gaining insights in the electricity requirement and plumbing for the bar setup. Course methodology In – person classroom (5 Days) Lectures to explain concepts related to all aspects of coffee – right from crop to cup! Demonstration and walkthroughs of: Virtual plantation visit Green coffee processing Roasting specialty coffee Practical activities to get a hands – on experience with: Basic Brewing skills Basic Barista skills Basic sensory evaluation of roasted coffee Specialty coffee blend creation Cafe Engineering Mutual sharing and feedback Course Delivery Language: English Course Handouts/ Handbooks: English Who Should Attend SCAI Crop to Cup Workshop is suitable for: Individuals looking to dapple into coffee industry - café owners, coffee processors, roasters, baristas. Aspiring Baristas/ Brewers, Roasters Planters looking to understand the client facing processes. Professional Baristas/ Roasters looking to understand the process of coffee reaching them Coffee Enthusiasts We advocate that regardless of what part of the coffee industry you are in you need to know all the skills sets as each of them are interlinked. No one skill set is useful if we are not aware of the other. * DISCLAIMER: Subject to change due to unforeseen COVID situations/ restrictions levied by govt. bodies/ training institute.