Ragi Desi - Madua- Microgeen Open Pollination Seeds
Seed quantity- 50gram What Is Ragi? Ragi (Finger Millet) is one of the most nutritious and widely cultivated millet crops in India. Known scientifically as Eleusine coracana, this ancient cereal grain is valued for its exceptional nutritional profile, drought tolerance, and easy cultivation. Ragi is rich in calcium, dietary fiber, iron, protein, essential amino acids, antioxidants, vitamins, and minerals, making it a preferred food for children, adults, senior citizens, athletes, and people looking for healthy eating options. Today, Ragi seeds, Finger Millet seeds, and organic millet farming are gaining popularity among farmers, home gardeners, terrace gardeners, kitchen gardeners, and commercial agriculture because the crop requires relatively less water, adapts well to different climatic conditions, and provides excellent yields. Scientific Classification Scientific Name: Eleusine coracana Common Name: Finger Millet Family: Poaceae Plant Type: Annual Cereal Crop Crop Category: Millet Origin: Africa Main Growing Countries: India, Nepal, Sri Lanka, Uganda, Ethiopia Different Names of Ragi in India Language. Name English. Finger Millet Hindi. Ragi, Mandua Sanskrit. Rajika Kannada. Ragi Tamil. Kezhvaragu Telugu. Ragulu Malayalam. Koovaragu Marathi. Nachni Gujarati. Nagli Punjabi. Mandal Bengali. Marua Odia. Mandia Assamese. Marua Nepali. Kodo Why is Ragi Becoming Popular? High calcium content Gluten-free grain Rich in fiber Excellent for diabetic diet Helps weight management Suitable for organic farming Requires less water Grows well in poor soils Climate-resilient crop Increasing global demand Health Benefits of Ragi 1. Rich Source of Calcium Ragi contains one of the highest natural calcium levels among cereals, supporting stronger bones and teeth. 2. Good for Diabetes Its low glycemic index helps manage blood sugar levels. 3. Helps Weight Loss High dietary fiber promotes fullness and reduces overeating. 4. Improves Digestion Fiber supports healthy bowel movements and gut health. 5.Rich in Iron Regular consumption may help improve iron intake. 6. Supports Heart Health Contains antioxidants and fiber that support cardiovascular health. 7. Gluten-Free Grain Suitable for people with gluten intolerance. 8. Good for Babies Often used in homemade baby food due to its nutritional profile. 9. Supports Pregnancy Nutrition 10. Boosts Energy Provides calcium and iron, important nutrients during pregnancy (as part of a balanced diet). 10. Boosts Energy. 10.Culinary Uses Of Ragi Complex carbohydrates provide sustained energy release. Culinary Uses Of Ragi Ragi Flour, Ragi Roti, Ragi Dosa, Ragi Idli, Ragi Mudde, Ragi Cookies, Ragi Bread, Ragi Cake, Ragi Malt, Ragi Porridge, Ragi Pancakes, Ragi Biscuits, Ragi Noodles, Ragi Pasta, Ragi Ladoo, Ragi Halwa, Ragi Khichdi, Ragi Upma, Ragi Soup, Ragi Energy Bars Medicinal Uses Traditionally and nutritionally, ragi is valued for: Bone health support Blood sugar management Digestive health Weight management Heart-friendly diet Iron-rich nutrition Child nutrition Elderly nutrition Sports nutrition General wellness Climate Suitable for Growing Ragi Ragi grows best in: Tropical climate Subtropical climate Semi-arid regions Rainfed farming areas Moderate rainfall zones Ideal Temperature: 20°C–30°C Best soil for finger millet Red soil Sandy loam Loamy soil Well-drained soil Black soil (with good drainage) Ideal Soil pH: 5.5–7.5 Best Months to Sow Ragi Seeds in India Region Sowing Months of Finer Millet Seeds North India June–July South India May–August Central India June–July Eastern India June–July Western India June–July Hilly Areas April–June How to grow ragi from seeds at home How to Sow Ragi Seeds Prepare loose, weed-free soil. Add well-rotted compost or farmyard manure. Sow seeds 1–2 cm deep. Maintain 20–30 cm row spacing. Cover lightly with soil. Water gently after sowing. Keep soil moist until germination. Ragi seed germination time 5–10 days Plant Spacing while sowing Ragi Seeds Row spacing: 20–30 cm Plant spacing: 10–15 cm Ragi irrigation schedule Light irrigation after sowing Avoid waterlogging Irrigate during dry spells Reduce watering near harvest Sunlight Requirement For Mandua Seeds Full sunlight Minimum 6–8 hours daily. Best fertilizer for ragi crop Organic options: Vermicompost Farmyard manure Compost Neem cake Bone meal Finger millet harvesting guide 100–120 days after sowing (variety and growing conditions may vary) Yield Average yield: 2–4 tonnes per hectare (depending on variety, management, and climate)