Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish. Robust Intensity Country of origin: Chile Polyphenols: 437.7 / Oleic acid: 77.81 / Dags:97.2 / Squalene: 7233.1 Taste Panel Assessment: Fruitiness - 4.0 / Bitterness - 3.0 / Pungency - 3.5