Vinarterta Apricot
Amma Stìna’s Vinarterta Recipe. Seven layers of our namesake sugar cookie with apricot sandwiched between each layer. An almond buttercream kisses the top to finish off this traditional Icelandic torte. Storage: Keep this cake frozen until a few hours before you want to enjoy it for optimum freshness.
Specifications
- Size
- 1/4, 1/2, Full
Variants (3)
- 1/4 — 25.00 CAD — In stock
- 1/2 — 45.00 CAD — In stock
- Full — 75.00 CAD — In stock
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