Pork Loin, Whole - approx. 3.8 kg - Regular $12.95/kg Sale $8.49/kg
Regular price $12.95/kg is $49.21 on a 3.8 kg piece. Sale price is $8.49/kg which is $32.26 on a 3.8 kg piece A big, versatile cut built for feeding a crowd — pork loin roasts up juicy on the outside and tender through the middle, with just enough marbling to stay moist. Whether it's a Sunday dinner, a holiday centrepiece, or a batch of chops you cut yourself, this is one of the most useful cuts you can keep in the freezer. Each piece runs 3–4 kg, so there's plenty to work with: roast it whole, slice it into thick-cut chops, or portion it down for a few meals across the week. Sold by the kilogram. Product comes fresh. Serving Ideas: Classic Roast: Season with garlic, rosemary, and cracked pepper, then roast low and slow for a tender, sliceable centrepiece. Cut Your Own Chops: Slice into thick bone-in or boneless chops for the grill or pan. Sweet & Savoury: Glaze with honey mustard, maple, or apple for a crowd-pleasing holiday roast. Leftovers Done Right: Slice thin for sandwiches, fried rice, or loaded pork tacos. One cut, a dozen dinners — pork loin is the freezer staple that stretches all week. Disclaimer We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.