Beef Canoe Cut Marrow Bones: RWA Grass Fed Beef

Rich, roastable, restaurant-style bone marrow — right from the farm. Beretta Farms Bone Marrow Canoe Cut comes from 100% Canadian grass fed and grain finished beef, split lengthwise to expose the marrow for effortless roasting. Just season, roast, and scoop straight from the bone — no butchering required. Bone marrow is a kitchen favourite for good reason: rich, buttery, and packed with flavour, it's perfect roasted and spread on crusty bread, stirred into risotto or pan sauces, or used as a base for stocks and broths. It's also a go-to for anyone building nutrient-dense meals or following a nose-to-tail, keto, or paleo approach. Why you'll love it: 🐄 100% Canadian grass fed beef 🔪 Canoe cut — split lengthwise for easy roasting and scooping 🚫 Raised without antibiotics, added hormones, or steroids 🍽️ Restaurant-quality, ready for your oven 🇨🇦 Family-farmed in Ontario since 1992 How to prepare: Roast at 450°F for 15–20 minutes until the marrow is soft and golden. Season with sea salt, fresh herbs, and a squeeze of lemon. Serve with grilled bread. Available sizes: 200–300g 300–400g 400–500g Product is sold frozen. Keep frozen until ready to use. Our RWA Grass-Fed Beef Standards: Raised without antibiotics, hormones, or steroids 100% Canadian Angus — born, raised, and finished in Canada Raised on grass, finished on grain | No GMOs in feed Traceable back to the farm of origin Humanely raised Sustainable program from conception to consumption Ships frozen | Delivered to your door Beretta's Grass Fed Beef Marrow Bones are delivered to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton.